Cheese Stuffed Meatloaf

Ultimate Cheese Stuffed Meatloaf: A Savory Delight

Welcome to our kitchen, where we craft culinary masterpieces that tantalize the taste buds and leave you craving for more. Today, we present to you our Cheese Stuffed Meatloaf, a timeless classic elevated to new heights with a decadent twist. Prepare yourself for a symphony of flavors as savory meat meets gooey cheese in this irresistible dish that promises to become a family favorite.

Meatloaf has been a beloved dish in kitchens around the world for generations, offering a hearty and comforting meal that satisfies both the stomach and the soul. Our Cheese Stuffed Meatloaf takes inspiration from this timeless recipe, adding a generous filling of melted cheese to create a culinary masterpiece that is as indulgent as it is delicious. With each bite, you’ll experience the rich history and tradition of this beloved dish, reinvented for modern palates.

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Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounces mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder

Instructions:

Preparing the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until well combined.
3. Divide the meat mixture in half.

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Assembling the Meatloaf

4. Press half of the meat mixture into the bottom of a greased loaf pan, creating an even layer.
5. Layer the cubed mozzarella cheese on top of the meat mixture, leaving a border around the edges.
6. Top with the remaining half of the meat mixture, pressing down gently to seal the edges.

Baking and Glazing

7. In a small bowl, mix together the ketchup, brown sugar, and mustard powder.
8. Spread the glaze evenly over the top of the meatloaf.
9. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the cheese is melted and bubbly.

Serving and Enjoying

10. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
11. Slice the meatloaf and serve hot, garnished with grated Parmesan cheese and fresh parsley.

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• Cheese Stuffed Ground Beef Loaf
• Mozzarella Stuffed Meatloaf Recipe
• Savory Cheese Filled Meatloaf
• Classic Meatloaf with a Cheese Twist