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Cheese Stuffed Fried Pickles

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    Since anything can be fried in the South and still be wonderful, people have taken to frying even pickles. The recipe below is an unique version of fried pickles. Why? They are stuffed with cheese! The ooey goodness of melted cheese combined with the crisp outside is like combining fried cheese sticks with fried pickles. How can you go wrong with such a winning combination?
    These are super simple and quick to make. They’re perfect for taking as finger foods to a party where you don’t have a lot of time. If you want to kick them up a notch, you can add several different dipping sauces.
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    Preparation Time: 15 minutes
    Total Time: 20 minutes
    Serves: 6
    Ingredients
    6 dill pickles
    Brie cheese
    Filo pastry
    Eggs
    Bread crumbs
    Oil
    Directions
    1. Use an apple corer to core the seeds out of the pickles.
    2. Cut the Brie into strips that will fit inside the dill pickles. Once the pickles are cored, slip a slice of Brie into the center of each one.
    3. Wrap each pickle in a sheet of Filo pastry.
    4. In a bowl, whisk 1 to 2 eggs. Roll each Filo-wrapped pickle in the egg and then roll it in the bread crumbs.
    5. Fry the rolled pickles in the oil until crisp on the outside. Serve with a dipping sauce.
    Stand out from the crowd and be different! The next time you need to come up with party food, try cheese-stuffed fried pickles and see what a hit they can be.

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