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Cheese Shrimp Penne Pasta & Spinach

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    Ingredients:
    1 box Penne Pasta
    1lb Shrimp (peeled and deveined)
    3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)
    1 C Mozzarella or Swiss Cheese
    3 Garlic cloves (minced)
    2 tsp Salt, Pepper & Garlic Salt
    8 C Water
    2 T Butter
    1 T Oil
    Directions:
    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Make pasta according to pkg. The last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for the next step. Keep pasta and shrimp warm.

    In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.

    Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese.

    Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.

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