CHEESE BOMBS GARLIC BUTTER CHEESE COOKIE SB

Ingredients:

• 1 can Pillsbury cookies
• 8 mozzarella sticks, cut in half
• 4 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Marinara sauce for dipping

Read more on next page

Preheat oven: Start by setting the oven to 375°F (190°C) to preheat.
Make cookies: Take each cookie and flatten it into a round disk using your hands or a rolling pin.
Add cheese: Place a half mozzarella stick in the center of each flattened cookie.

Wrap and seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it is well sealed. Repeat for all cookies.
Arrange on baking sheet: Place cheese-filled cookies seam-wise on a parchment-lined or lightly greased baking sheet.
Make butter mixture: In a bowl, combine melted butter, garlic powder, and dried Italian seasoning.
Brush with butter mixture: Generously brush the tops of the cookies with the garlic butter mixture, making sure each one is evenly coated.
In the oven: Place the cookies in the oven and bake for 12-15 minutes, or until golden brown.
Serve and enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!
Prep time: 10 minutes | Total time: 25 minutes | Servings: 8