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This is a classic cheese ball recipe with a delicious crunchy exterior, likely coated in pretzels or nuts. Here’s a recipe inspired by this style: Ingredients: For the Cheese Ball: •2 cups (16 oz) cream cheese, softened •1 ½ cups shredded cheddar cheese •½ cup diced pineapple (canned or fresh, drained) •¼ cup finely chopped …
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