Casserole Pork Chops 

Tonight, I prepared my mother’s cherished recipe for dinner, and with just one bite, I found myself transported back a decade. Mama’s Casserole Chops hold a special place in my heart, representing not just a meal, but a testament to her extraordinary love and commitment to our family. Despite her hectic schedule, she worked culinary magic with her slow cooker, crafting succulent chops layered with onions and tomatoes, unified by a homemade sauce featuring tomato sauce, Worcestershire sauce, brown vinegar, and beef stock.

These Casserole Chops embody more than just flavors; they symbolize my mother’s resourcefulness and unwavering dedication. Each bite serves as a reminder of her sacrifices and the boundless love she poured into our lives. Through simple ingredients, she transformed a dish into a culinary masterpiece, showcasing her strength and devotion in an unforgettable way. Mama’s Casserole Chops forever evoke memories of her superhero-like qualities and profound impact on our family.

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Ingredients:

4-5 pork chops

1 sliced onion

1 sliced tomato

1/3 cup tomato sauce

1/4 cup brown vinegar (malt vinegar)

1/3 cup Worcestershire sauce

1 cup beef stock

1 tablespoon brown sugar

Optional: crushed garlic, chili flakes

Instructions:

Layer pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.

In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and optional crushed garlic and chili flakes.

Pour the sauce mixture over the chops, onion, and tomato in the slow cooker.

Cook on high for about 3 hours or until chops are tender (cooking times may vary).

About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).

Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.