CARROT CAKES

Ingredients:

Cake:
4 eggs
1 ¼ cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
Frosting:
½ cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

PREPARATION:

Directions Checklist
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Oil and flour a 9×13 inch dish.

Stage 2
In a huge bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Blend in flour, baking pop, baking powder, salt and cinnamon. Mix in carrots. Overlay in walnuts. Fill arranged dish.

Stage 3
Prepare in the preheated broiler for 40 to 50 minutes, or until a toothpick embedded into the focal point of the cake confesses all. Give cool access prospect minutes, then turn out onto a wire rack and cool totally.

Stage 4
To Make Frosting: In a medium bowl, consolidate margarine, cream cheddar, confectioners’ sugar and 1 teaspoon vanilla. Beat until the blend is smooth and rich. Mix in cleaved walnuts. Glaze the cooled cake.

Enjoy !