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This Carrot Cake Roll is a delightful twist on the classic carrot cake, featuring a tender, spiced sponge filled with a creamy, tangy cream cheese filling. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and delicious flavor.
Preparation Time:
Total: 35 minutes
Preparation: 20 minutes
Cooking: 15 minutes
Ingredients:
For the Cake:
3 eggs
3/4 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups grated carrots
For the Cream Cheese Filling:
1 cup cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
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Additional:
Powdered sugar (for dusting)
Chives (for garnish, optional)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a jelly roll pan with parchment paper.
Prepare the Cake Batter:
In a large bowl, whisk together the eggs, granulated sugar, vegetable oil, and 1 teaspoon of vanilla extract until smooth.
In another bowl, combine the flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just blended.
Stir in the grated carrots.
Bake the Cake:
Spread the batter evenly in the prepared jelly roll pan.
Bake for 12-15 minutes, or until the top springs back when touched.
Roll the Cake:
Immediately loosen and turn the cake onto a clean towel dusted with powdered sugar.
Roll up the cake and towel together, starting from one short end. Allow the cake to cool on a wire rack.
Prepare the Cream Cheese Filling:
In a bowl, beat the softened cream cheese and butter until smooth.
Gradually add the powdered sugar and 1 teaspoon of vanilla extract, beating until creamy.
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Assemble the Cake Roll:
Carefully unroll the cooled cake and remove the towel.
Spread the cream cheese filling evenly over the cake.
Reroll the cake without the towel.
Chill the cake roll before serving to set the filling.
Serve:
Dust the cake roll with powdered sugar before slicing.
Garnish with chives for a decorative touch if desired.
Cooking Tips:
Be sure to roll the cake while it is still warm to prevent cracking.
Use a clean, dry towel dusted with powdered sugar to prevent sticking.
Chill the cake roll thoroughly before slicing for cleaner cuts.
Nutritional Benefits:
Carrots: Rich in beta-carotene, fiber, vitamins A, K, and C.
Eggs: Provide high-quality protein and essential vitamins.
Cream Cheese: Adds a creamy texture and is a good source of calcium.
Dietary Information:
Contains dairy, eggs, and gluten.
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Storage:
Store the cake roll in an airtight container in the refrigerator for up to 3 days.
Can be frozen for longer storage; wrap tightly in plastic wrap and then in foil.
Why You’ll Love This Recipe:
Combines the classic flavors of carrot cake with a fun and impressive presentation.
The creamy filling complements the spiced carrot cake perfectly.
Easy to make and great for any occasion.
Conclusion:
This Carrot Cake Roll with Cream Cheese Filling is a wonderful dessert that is sure to delight. Its beautiful presentation and delicious taste make it perfect for special occasions or simply as a treat for yourself. Enjoy the rich flavors and creamy filling in every bite!
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