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Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

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    This Carrot and Apple Oatmeal Cake is a wholesome, moist, and naturally sweetened treat that’s perfect for any time of the day. Made with ground oats, fresh fruits, and a hint of stevia, it’s topped with a creamy white chocolate-yogurt frosting and sprinkled with toasted nuts. Serve it with a cup of fragrant vitamin tea for a delicious and nutritious experience.

    Preparation Time: 20 minutes
    Baking Time: 50 minutes
    Total Time: 1 hour 10 minutes

    Ingredients
    Oatmeal: 100 grams (1 cup / 3.5 oz)
    Carrots: 2 medium-sized
    Apples: 2 medium-sized
    Water: 70 ml (¼ cup / 2.4 fl oz)
    Sweetener (Stevia): to taste
    Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
    Raisins: 100 grams (½ cup / 3.5 oz)
    Eggs: 2 large
    Baking Powder: 10 grams (0.35 oz)
    Vanilla Extract: 1 teaspoon
    Olive Oil: for greasing the mold
    Almonds: 20 grams (1/5 cup / 0.7 oz)
    Walnuts: 20 grams (1/5 cup / 0.7 oz)
    White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
    Yogurt: 1.5 tablespoons
    Directions

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    Prepare the Oats:
    Grind the oatmeal in a blender until it forms a fine flour. Set aside.
    Blend the Carrots and Apples:
    Peel and chop the carrots and apples. Place them in a blender with 70 ml of water and blend until smooth.
    Mix the Base Ingredients:
    In a large mixing bowl, combine the ground oatmeal, carrot-apple puree, eggs, baking powder, vanilla extract, and stevia. Mix until well combined.
    Prepare the Dried Fruits:
    Soak the dried apricots and raisins in cold water for 15 minutes, then drain and pat dry. Chop the dried apricots if needed.
    Combine and Bake:
    Add the dried apricots and raisins to the batter and mix well. Grease a 16 cm (6-inch) diameter mold with olive oil, then pour in the batter.
    Bake in a preheated oven at 180°C (360°F) for 50 minutes or until a toothpick inserted into the center comes out clean.
    Prepare the Topping:
    Toast the almonds and walnuts in a frying pan until lightly golden, then chop them with a knife.
    Melt the white chocolate in a water bath, then stir in the yogurt until smooth.
    Decorate the Cake:
    Once the cake has cooled slightly, spread the white chocolate-yogurt mixture over the top. Sprinkle with the chopped nuts.
    Brew the Vitamin Tea:
    Place 2 tablespoons of the vitamin tea blend into a teapot or cup. Pour boiling water over the tea and let it steep for 7-10 minutes.
    Serve and Enjoy:
    Slice the cake and serve it with a warm cup of vitamin tea.
    Serving Suggestions
    Enjoy a slice of cake for breakfast or as a mid-afternoon snack.
    Pair with a dollop of Greek yogurt or a drizzle of honey for added flavor.
    Serve with fresh fruit on the side for a complete and balanced dessert.
    Cooking Tips
    Ensure the nuts are chopped finely to create a nice crunchy texture on top.
    Use a non-stick or well-greased mold to prevent the cake from sticking.
    Adjust the sweetness by adding more or less stevia, depending on your preference.
    Nutritional Benefits
    High in Fiber: Oats, carrots, and apples provide dietary fiber, which is good for digestion.
    Low in Added Sugar: Sweetened naturally with fruits and stevia, making it a healthy treat.
    Rich in Vitamins: Carrots and apples are excellent sources of vitamins A and C.
    Dietary Information
    Gluten-Free: Use certified gluten-free oats if necessary.
    Low Sugar: Made with sugar-free chocolate and natural sweeteners.
    Vegetarian-Friendly: Contains eggs, but no meat or fish products.
    Nutritional Facts (Per Serving, Approximate)
    Calories: 220 kcal
    Protein: 5g
    Fat: 10g
    Carbohydrates: 30g
    Fiber: 5g
    Sugar: 15g
    Storage
    Store the cake in an airtight container in the refrigerator for up to 5 days.
    The cake can also be frozen for up to 3 months; thaw in the refrigerator before serving.
    Why You’ll Love This Recipe
    Nutritious and Delicious: A perfect balance of health and taste, ideal for any time of day.
    Easy to Make: Simple steps with minimal ingredients make this cake accessible to all.
    Customizable: Easily adjust sweetness and toppings to suit your taste.
    Great for Sharing: Perfect for family gatherings, potlucks, or as a homemade gift.
    Conclusion
    This Carrot and Apple Oatmeal Cake is a delightful way to enjoy the natural sweetness of fruits combined with the hearty goodness of oats. The white chocolate nut topping adds a luxurious touch, making this cake a must-try for health-conscious dessert lovers. Serve it with a cup of vitamin tea for a wholesome and satisfying treat that everyone will love.

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