Caramelized Apple Cinnamon Cake

Ingredients:
½ tsp baking soda

1 tsp baking powder

1 ½ cups all-purpose flour

1 tsp cinnamon powder

½ tsp salt

½ cup white sugar

¾ cup dark brown sugar

2 large eggs

½ cup canola oil

1 tsp vanilla extract

½ cup evaporated milk

For the Caramelized Apples:

½ tbsp vinegar

2 tbsp butter

2 cups peeled and diced apples (about 2 medium apples)

1 tsp cinnamon powder

2 tbsp white sugar

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Directions:
Hands down, one of the best party appetizers ever!

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In a skillet, melt the butter over medium heat.
Add the peeled and diced apples, sugar, and cinnamon. Cook, stirring occasionally, until the apples soften and caramelize, about 8-10 minutes. Set aside to cool slightly.
Cake Batter:I had this for dinner last night, and it was amazing!

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon powder.
Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
In a separate large bowl, whisk the white sugar, dark brown sugar, and canola oil together until smooth.Hands down, one of the best party appetizers ever!
Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the evaporated milk mixture. Stir until just combined, being careful not to overmix.
In a small bowl, combine the evaporated milk and vinegar. Let it sit for a few minutes to thicken slightly.
Fold the caramelized apples into the batter gently.
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