Caramel Poke Cake

Heavenly Delight: Caramel Poke Cake Recipe

Indulge in the decadent goodness of our Caramel Poke Cake recipe. This irresistible dessert combines moist cake layers with gooey caramel sauce, creating a treat that will leave your taste buds craving for more. Perfect for any occasion, this dessert is sure to impress both friends and family alike.

History

The origins of poke cakes can be traced back to the mid-20th century, where they gained popularity for their simplicity and versatility. Originally made by poking holes into a baked cake and filling them with flavored syrups or sauces, poke cakes have evolved into a wide variety of flavors and combinations. Our Caramel Poke Cake recipe puts a modern twist on this classic dessert, adding layers of caramel goodness to create an unforgettable taste experience.

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Ingredients:

Gather the following ingredients to make your own Caramel Poke Cake:

• 1 box of yellow cake mix
• Ingredients required for cake mix (eggs, oil, water)
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (12 ounces) caramel sauce
• 1 container (8 ounces) frozen whipped topping, thawed
• 1/2 cup crushed toffee candy pieces

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the yellow cake mix according to the package instructions.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool for 10 minutes.

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2. Poke Holes and Add Caramel:

1. Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart.
2. In a small saucepan, heat the caramel sauce until warm and pourable.
3. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
4. Follow with the warm caramel sauce, ensuring that it fills the holes evenly.

3. Chill and Frost:

1. Place the cake in the refrigerator and let it chill for at least 1 hour to allow the caramel and condensed milk to soak into the cake.
2. Once chilled, spread the thawed whipped topping over the top of the cake, covering it completely.
3. Sprinkle the crushed toffee candy pieces over the whipped topping, adding a delightful crunch and extra sweetness.

4. Serve and Enjoy:

1. Slice the Caramel Poke Cake into squares and serve chilled.
2. Garnish with additional caramel sauce and whipped topping, if desired.
3. Enjoy the heavenly flavors of caramel and toffee with every delicious bite.

Conclusion:

With its moist cake layers, rich caramel filling, and creamy whipped topping, our Caramel Poke Cake is sure to become a favorite dessert in your household. Whether served at a birthday party, potluck, or family gathering, this indulgent treat is guaranteed to impress. Treat yourself and your loved ones to a slice of sweetness today!