- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk or cream
- 2 cups powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar and cook, stirring constantly, until the sugar has completely dissolved and the mixture is smooth. This should take about 2-3 minutes.
- Add the milk or cream to the sugar mixture and bring it to a gentle boil, stirring continuously. Allow it to boil for about 2 minutes while stirring, then remove it from the heat.
- Let the caramel mixture cool for a few minutes, then stir in the powdered sugar and vanilla extract until the frosting is smooth and creamy. You can add more powdered sugar if you desire a thicker consistency.
- Once your caramel frosting is ready, you can use it to frost your cake or cupcakes. Be sure to wait until the cake is completely cool before applying the frosting.
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Caramel frosting is a delicious and sweet icing that’s perfect for adding a rich, caramel flavor to cakes, cupcakes, and other desserts. Here’s a basic recipe for making caramel frosting:
Ingredients:
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Instructions:
This caramel frosting pairs wonderfully with flavors like chocolate, vanilla, and apple, and it’s a fantastic choice for fall-themed desserts. You can also experiment by drizzling extra caramel sauce on top or adding a sprinkle of sea salt to create a salted caramel variation. Enjoy!
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