Caramel Apple Pretzel Bites

1 large green apple, diced
24 small pretzel twists
24 caramel candies, unwrapped
1 tablespoon water
Sea salt (optional)

1. Start by preparing your apple. Wash it thoroughly, then dice it into small, bite-sized pieces.

2. Arrange your pretzel twists in a single layer on a parchment-lined baking sheet.

3. Place one diced apple piece on top of each pretzel twist.

4. In a microwave-safe bowl, combine the caramel candies and water. Microwave in 20-second intervals, stirring in between, until the caramel is fully melted and smooth.

5. Carefully drizzle the melted caramel over each apple-topped pretzel. If desired, sprinkle a small pinch of sea salt over the caramel for a sweet and salty touch.

6. Allow the caramel to set completely before serving. You can speed up this process by placing the bites in the refrigerator for about 10-15 minutes.