CARAMEL APPLE DUMP CAKE

Caramel Apple Dump Cake Recipe

Satisfy your sweet tooth and indulge in the irresistible flavors of fall with our delightful Caramel Apple Dump Cake recipe. This easy-to-make dessert is a perfect blend of tender apples, warm spices, and gooey caramel, all topped with a buttery cake mix for a heavenly treat that will have everyone coming back for seconds.

History:

The origins of dump cakes can be traced back to the mid-20th century, when home cooks sought out quick and convenient dessert options that required minimal effort. Dump cakes gained popularity for their simplicity – just “dump” the ingredients into a baking dish and let the oven work its magic. Over time, variations of dump cakes emerged, each showcasing different flavor combinations and ingredients. Our Caramel Apple Dump Cake pays homage to this cherished tradition, offering a modern twist on a classic dessert that is sure to become a family favorite.

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Ingredients:

• 4 cups sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream, for serving

Instructions:

1. Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, ensuring that the bottom and sides are well-coated.

2. Layer Apples and Caramel

Spread the sliced apples evenly in the bottom of the prepared baking dish. Drizzle the caramel sauce over the apples, ensuring that they are evenly coated. Sprinkle the ground cinnamon and nutmeg over the caramel-coated apples, distributing the spices evenly for maximum flavor.

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3. Add Cake Mix

Evenly sprinkle the dry yellow cake mix over the top of the apple-caramel mixture, ensuring that the entire surface is covered. Use a spatula or the back of a spoon to gently press down on the cake mix to create an even layer.

4. Pour Melted Butter

Drizzle the melted unsalted butter evenly over the top of the cake mix, ensuring that the entire surface is covered. If desired, sprinkle the chopped pecans or walnuts over the butter for added crunch and texture.

5. Bake Until Golden Brown

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling. The cake should be firm to the touch and a toothpick inserted into the center should come out clean.

6. Serve Warm and Enjoy

Remove the Caramel Apple Dump Cake from the oven and let it cool slightly before serving. Serve warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the rich flavors of caramel and apple in every bite, savoring the perfect balance of sweetness and spice.

Treat Yourself to a Slice of Heaven!

Indulge in the decadent flavors of our Caramel Apple Dump Cake recipe, a comforting dessert that is sure to warm your heart and delight your taste buds. Whether enjoyed on a cozy autumn evening or as a sweet ending to a holiday feast, this irresistible treat is guaranteed to leave you craving for more.