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Caprese Roasted Asparagus is a beautiful marriage of fresh, bright flavors that takes me back to the bountiful gardens of my childhood. This dish combines the vibrant tastes of ripe tomatoes, creamy mozzarella, and fragrant basil—reminiscent of a classic Italian Caprese salad. Our asparagus, nurtured by the rich Midwestern soil, adds a hearty twist. This recipe is perfect for spring or summer meals, making the most of the season’s produce. It’s a delightful way to bring a touch of the old country to your table, while celebrating the earth’s gifts from our neck of the woods.
This lovely dish pairs wonderfully with a simple grilled chicken or a tender steak, making for a well-balanced meal. For a vegetarian option, serve it alongside a hearty grain like quinoa or farro. A loaf of crusty bread helps mop up the delicious juices, and a light, crisp white wine can round out the meal beautifully, making it perfect for a summertime dinner on the porch.
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Ingredients
1 lb fresh asparagus, trimmed
2 tbsp olive oil
Salt and pepper, to taste
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, torn
2 tbsp balsamic glaze
2 tbsp olive oil
Salt and pepper, to taste
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, torn
2 tbsp balsamic glaze
Directions
1. Preheat your oven to 400°F (200°C).
2. Lay the trimmed asparagus spears on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast the asparagus in the preheated oven for about 15 minutes, or until they are tender and slightly caramelized.
4. While the asparagus is roasting, halve the cherry tomatoes and mozzarella balls.
5. Once the asparagus is done, arrange them on a serving platter.
6. Scatter the halved cherry tomatoes and mozzarella balls over the asparagus.
7. Tear the fresh basil leaves and sprinkle them on top.
8. Finish with a generous drizzle of balsamic glaze.
9. Serve immediately, while the asparagus is warm and cheese is melty.
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Variations & Tips
For a bit of a kick, sprinkle some red pepper flakes over the asparagus before roasting. You can also substitute the asparagus with green beans for a different texture. If you’d like to add some protein, grilled chicken or shrimp tossed in with the tomatoes and cheese works wonders. Don’t be afraid to play with different herbs too; a touch of oregano or thyme can add a new dimension to this classic dish.
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