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Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer πŸ§€πŸ―

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    Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer πŸ§€πŸ―
    Roasted camembert is a real treat invitation! Its melting texture combined with the sweetness of honey and the enchanting aroma of thyme makes it an irresistible dish to share. πŸŒŸ
    Ingredients (for 4 people):
    1 whole Camembert (in its wooden box) πŸ§€
    1 tablespoon of flower honey πŸ―
    1 teaspoon of dried or fresh thyme πŸŒΏ
    Some crushed nuts (optional) Γ©es
    Fresh bread or bread to go with it Pain
    Preparation:
    Preheat the oven:
    Heat it to 200Β°C (th. 7).
    Preparing the camembert:
    Take the camembert out of its wooden box and remove the paper packaging.
    Put the cheese back in its box (or place it in an appropriate dish).
    Slightly engrave the top with a knife.

    Read more on next page

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    Add the toppings:
    Slap the top of camembert with honey.
    Parssemez of thyme and, if desired, add crushed nuts for a crunchy touch.
    Cooking:
    Bake for 15 minutes, until cheese is well melted and honey begins to caramelize slightly.
    Tasting:
    Serve immediately by dipping bread crumbs or crumbs into melted cheese.
    Time to get ready:
    5 minutes
    Cooking time:
    15 minutes

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