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Preparation:
Preheat the oven to 175 ° C and prepare a cake mold.
Beat eggs and sugar until the mixture is white.
Add the pistachio batter, melted butter, and mix well.
Add flour, yeast chemical and salt. Mix it up gently.
Add the crumbs and raspberries to the batter.
Pour into mold and bake for 35-40 minutes.
Let cool, cover with raspberry jam and decorate with pistachios.
Prep time: 15 minutes
Cooking time: 40 minutes
Portions : 8
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