CAKE MIX ITALIAN CREAM CAKE

Imagine the richness of a traditional Italian Cream Cake, renowned for its moist layers, delicate crumb, and a medley of flavors that dance on your palate. Now, envision achieving this culinary masterpiece with the convenience of a cake mix, making it accessible to both novice bakers and seasoned enthusiasts alike.

In this culinary adventure, we embrace the harmonious blend of creamy textures, nutty undertones, and a hint of coconut, all wrapped up in the velvety embrace of a cake mix. It’s a celebration of flavors that transport you to the sun-kissed landscapes of Italy, where every bite tells a story of passion and indulgence.

Whether you’re planning a festive gathering, a special occasion, or simply craving a slice of pure bliss, the Cake Mix Italian Cream Cake is your passport to a world of delectable delights. Join us as we unravel the secrets behind this culinary gem, where convenience meets sophistication, and the result is nothing short of extraordinary. Get ready to savor the essence of Italy, one slice at a time.

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Ingredients

• 1 c buttermilk
• 1 tsp baking soda
• 1/2 c butter
• 1/2 c shortening
• 2 c white sugar
• 5 egg
• 1 tsp vanilla extract
• 1 c flaked coconut
• 1 tsp baking powder
• 2 cups all-purpose flour
• 8 ounces of cream cheese
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 4 cups icing sugar
• 2 tablespoons light cream
• 1/2 cup chopped walnuts
•  1 c sweetened coconut

How To Make It

Preheat oven 350 degrees F  Greased 3 9-inch round cake pans. In small bowl, dissolve baking soda in buttermilk; put aside.In bowl, cream 1/2 c butter, shortening also white sugar to light & fluffy. Stir in eggs, buttermilk mixture, 1 tsp vanilla, 1 cup coconut, baking powder and flour. Stir until just combined.

Pour batter to prepared pans.Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool.To make the frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and icing sugar. Beat until light and fluffy. Stir in a small amount of cream to achieve desired consistency. Stir in chopped walnuts and remaining shredded coconut. Spread between layers and over top and sides of cooled cake.