Cake Mix Cookies

1 box of cake mix (any flavor)
2 large eggs
1/2 cup vegetable oil
Optional mix-ins: chocolate chips, nuts, dried fruit, sprinkles

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until thoroughly mixed and a dough forms.

If you’re adding any optional mix-ins, fold them into the dough at this stage.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

One of the best parts about this recipe is how customizable it is. Feel free to use any flavor of cake mix you like—chocolate, vanilla, red velvet, you name it! For a festive touch, try adding different colored sprinkles. If you’re a fan of texture, mix in chopped nuts or dried fruits. You can also try adding extracts like almond or peppermint for an extra flavor boost. Just remember, because this recipe is so straightforward, it’s the perfect canvas for your creativity!