Cake made with pistachios and pineapple.

The main things you will need for this recipe are angel food cake mix, pistachio pudding mix, and a can of crushed pineapple. You will combine those ingredients with three eggs and half a cup of vegetable oil to prepare the batter for baking. If you use a regular 9×13 baking pan, the cake will need to bake for around 30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool down, then make our easy pistachio frosting! Cool whip, a different pudding mix, and a bit of milk are combined to make this topping, which is incredibly delicious. It’s really difficult to resist eating it by the spoonful! Top restaurants close to me.

List of components

1 package of angel food cake
One box of pistachio pudding mix, 3.4 ounces.

1/2 cup of vegetable oil
3 huevos
20-ounce can of crushed pineapple with its juice.

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