Cajun Honey Butter Salmon

Ingredients:

– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup butter
– 1 tbsp Cajun seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Directions:

1. Preheat oven to 375°F (190°C).

2. In a small pan over medium heat, melt butter.

3. Add honey and Cajun seasoning, stirring until well combined.

4. Season salmon fillets with salt and pepper on both sides.

5. Place salmon fillets into a lightly greased baking dish.

6. Pour the honey butter mixture over the salmon.

7. Bake for 15-20 minutes or until salmon is cooked through.

8. Once cooked, remove salmon from oven and let rest for a few minutes.