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Cabbage Roll Soup

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    Ingredients:

    2 teaspoons olive oil
    salt and pepper to taste
    1 pound ground beef I use 90% lean
    1 onion finely diced
    2 teaspoons minced garlic
    4 cups coarsely chopped green cabbage
    2 carrots peeled, quartered and sliced
    4 cups beef broth
    3 8 ounce cans tomato sauce
    1/2 cup uncooked long grain rice
    1 bay leaf
    3 tablespoons brown sugar
    2 tablespoons parsley

    Instructions:

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    Heat the olive oil in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.
    Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.
    Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
    Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
    Sprinkle with parsley and serve.

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