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Cabbage Fat-Burning Soup

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    This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.

    Ingredients

    5 carrots, chopped
    3 onions, chopped
    2 (16 ounce) cans whole peeled tomatoes, with liquid
    1 large head cabbage, chopped
    1 (1 ounce) envelope dry onion soup mix
    1 (15 ounce) can cut green beans, drained
    2 quarts tomato juice
    2 green bell peppers, diced
    10 stalks celery, chopped
    1 (14 ounce) can beef broth

    Directions

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    Directions

    Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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