ADVERTISEMENT
I am 60 years old and only tried this recently. Great flavors!
Cabbage Beef Bake
INGREDIENTS:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 small head cabbage, shredded
1 (14.5 oz) can diced tomatoes, drained
1 cup shredded cheddar cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for cooking
INSTRUCTIONS:
Read more in the next page
ADVERTISEMENT
ADVERTISEMENT
Preheat your oven to 375°F (190°C).
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sauté until softened and fragrant.
Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
Once the beef is cooked, add the shredded cabbage to the skillet. Cook, stirring occasionally, until the cabbage has wilted down, about 5-7 minutes.
Stir in the drained diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld together.
Transfer the beef and cabbage mixture to a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the beef and cabbage mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
ADVERTISEMENT
ADVERTISEMENT