Cabbage and Sausage Skillet Recipe

Ingredients

• 1 cabbage
• 2 tablespoons butter
• ¼ cup olive oil divided
• 1 smoked sausage cut into ½ inch rounds
• 1 cup bell pepper sliced
• 1 cup onion sliced
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 ½ cups chicken stock or chicken broth
• salt if desired, to season

Instructions

• Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, and set aside.
• In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil.
• Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes.
• Add the cabbage and seasoning to the skillet and toss for 3-4 minutes.
• Add 1 cup of chicken broth or stock and bring to boil over high heat. Cover, reduce the heat to low, and cook for 10 – 12 minutes, stirring every 4-5 minutes, adding more stock/broth if needed.
• Remove from the heat and serve hot. Season with salt, if desired.