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These Cabbage and Egg Patties are a tasty and fulfilling meal with crunchy sides and a soft middle. Great for a simple lunch or as a side dish, they go really well with a cool sour cream and cucumber sauce.
Time needed to prepare: 15 minutes
Time to cook: 20 minutes
Total Duration: 35 minutes
Number of portions: 4
List of items needed:
For the burgers:
1 little cabbage, cut into small pieces.
1 onion, cut into small pieces.
1 carrot, shredded
2 huevos
4 tablespoons of flour
Add salt as desired.
Add as much black pepper as you like.
Add paprika according to your preference.
Garlic powder, as desired.
Olive oil, for cooking in hot oil.
For the dressing:
1/2 cup of sour cream
1/2 cucumber, cut into small pieces.
1 tablespoon of chopped fresh dill
Instructions:
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Herbs: Try using different herbs such as parsley or thyme to create different flavors.
Ideas for how to serve a dish:
With a side: Serve with some steamed vegetables or a simple salad.
As a Snack: These patties are also delicious to eat alone or as part of a buffet.
Nutrition Facts (Per Serving, about):
Calories: 180
Proteins: 6 grams
Carbs: 15 grams
Fat content: 10 grams
Fiber content: 3 grams
Sugar: 4 grams
Storage: Keeping things safe.
Refrigeration tip: Keep leftover food in a sealed container in the fridge for a maximum of 3 days. Heat up in a pan or microwave before serving.
To keep cooked patties fresh, store them in a freezer-safe bag for up to 2 months. Heat up from frozen in the oven or microwave.
Final thought:
These Cabbage and Egg Patties are a tasty and adaptable meal that can be enjoyed in various ways. With their crunchy outside and delicious inside, they will surely be popular at any meal.
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