Butterscotch Yule Log Recipe:

Ingredients:

1/3 cup sweetened condensed milk
1 cup butterscotch chips
1/2 tsp vanilla extract
1/2 cup chopped pecans
1 egg white, lightly beaten
4 ounces pecan halves

Instructions:

1. Melt butterscotch chips in a double boiler until smooth.

2. Stir in condensed milk, vanilla, and chopped pecans. Chill until firm.

3. Shape into a 10-inch roll on wax paper, wrap tightly.

4. Mark with a fork, brush with egg white, and press pecan halves.

5. Rewrap and chill for 2 hours or overnight.

Slice into 1/2-inch pieces before serving. If desired, top with more chopped pecans.