Butternut Stuffed with Bacon, Goat Cheese and Walnuts

Butternut Stuffed with Bacon, Goat Cheese and Walnuts
Ingredients :
1 butternut squash
150 g of bacon
100 g goat cheese
2 tablespoons crushed walnuts
1 tablespoon of honey
1 onion
Fresh thyme
Instructions :
Preheat the oven to 180°C. Cut the squash in half and remove the seeds. Bake it in the oven for about 30-40 minutes until tender.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Read more

While the squash is cooking, brown the bacon in a pan. Add the onion cut into thin strips and cook until golden.
In a bowl, mix the crumbled goat cheese with the crushed walnuts and a little honey to soften the topping.
When the squash is ready, garnish each half with the goat cheese mixture, then cover with bacon and onions.
Bake again for 10 minutes so that the cheese melts well.
Decorate with fresh thyme and serve hot.