ADVERTISEMENT

Buffalo Chicken Stuffed Burger

    ADVERTISEMENT

    If you love burgers and you’re a fan of buffalo chicken wings, you’re going to be obsessed with this Buffalo Chicken Stuffed Burger. It’s the perfect fusion of two iconic comfort foods: juicy chicken burgers filled with a creamy, spicy buffalo chicken mixture, topped with melted cheese and all your favorite burger fixings. This burger is a game-changer for BBQs, game days, or whenever you’re craving something bold and flavorful.

    Why You’ll Love This Recipe

    This Buffalo Chicken Stuffed Burger is perfect for anyone who loves a little heat in their food. The stuffing made with shredded chicken, buffalo sauce, and a touch of cream cheese gives the burger a moist, tangy, and slightly creamy interior that bursts with flavor in every bite. It’s easy to make but feels like something you’d get at a gourmet burger joint. Plus, you can easily customize the level of spiciness to suit your taste!

    Ingredients for Buffalo Chicken Stuffed Burgers

    • For the Chicken Burger Patties:
      • 1 lb ground chicken
      • 1/4 cup breadcrumbs
      • 1 egg
      • 2 cloves garlic, minced
      • 1 teaspoon onion powder
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper
    • For the Buffalo Chicken Filling:
      • 1/2 cup cooked, shredded chicken
      • 1/4 cup buffalo wing sauce
      • 2 tablespoons cream cheese, softened
      • 1/4 cup shredded cheddar cheese
    • Burger Toppings:
      • 4 slices of cheddar or American cheese
      • Lettuce
      • Tomato slices
      • Red onion slices
      • Ranch or blue cheese dressing (optional)
      • Hamburger buns

    Kitchen Equipment Needed

    ADVERTISEMENT

    ADVERTISEMENT

    • Large mixing bowl
    • Small mixing bowl
    • Grill or stovetop skillet
    • Measuring cups and spoons
    • Spatula
    • Knife and cutting board

    Step-by-Step Directions

    1. Prepare the Buffalo Chicken Filling

    In a small mixing bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, and shredded cheddar cheese. Mix until the ingredients are well combined and the chicken is coated with the buffalo sauce. Set aside.

    2. Make the Chicken Burger Patties

    In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper. Mix until everything is incorporated, but don’t overwork the mixture or the burgers may become tough.

    3. Shape the Patties

    Divide the ground chicken mixture into 8 equal portions. Flatten each portion into a thin patty about 1/4 inch thick. Take a tablespoon of the buffalo chicken filling and place it in the center of 4 of the patties. Then, take the remaining 4 patties and place them on top of the stuffed ones, sealing the edges by pressing them together firmly to encase the filling completely.

    4. Cook the Burgers

    Preheat your grill or stovetop skillet over medium heat. Lightly oil the surface to prevent sticking. Cook the stuffed chicken burgers for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). If you’re grilling, flip carefully to avoid spilling the filling.

    5. Add the Cheese

    In the last minute or two of cooking, place a slice of cheddar or American cheese on top of each burger and let it melt.

    6. Assemble the Burgers

    Toast your hamburger buns if desired, then place the buffalo chicken stuffed burger on the bottom half of the bun. Top with lettuce, tomato, red onion slices, and a drizzle of ranch or blue cheese dressing if you like. Add the top bun, and your burger is ready to serve!

    Notes and Tips

    • Spice Level: You can control the heat by adjusting the amount of buffalo sauce. For a milder burger, use less sauce or opt for a milder buffalo sauce.
    • Cheese Options: While cheddar or American cheese is classic for melting on burgers, you can experiment with blue cheese crumbles for an even more intense buffalo wing experience.
    • Cooking Method: You can cook these stuffed burgers on an outdoor grill, a stovetop skillet, or even bake them in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
    • Make-Ahead: You can prepare the stuffed patties in advance and store them in the refrigerator for up to 24 hours before cooking.

    FAQ Section

    1. Can I use ground beef instead of ground chicken?
    Yes, you can use ground beef or even ground turkey for this recipe. Just follow the same steps, but keep in mind that ground beef might cook faster and requires slightly different cooking times based on the fat content.

    2. Can I freeze the stuffed patties?
    Absolutely! You can freeze the uncooked stuffed patties by placing them on a baking sheet lined with parchment paper. Once frozen, transfer them to an airtight container or freezer bag. When ready to cook, let them thaw in the refrigerator overnight and cook as directed.

    3. What can I serve with these Buffalo Chicken Stuffed Burgers?
    These burgers pair well with classic sides like french fries, sweet potato fries, or a crisp side salad. For a lighter option, you could serve them with celery sticks and carrot sticks with ranch or blue cheese dip.

    4. How do I keep the filling from leaking out?
    The key is to make sure you seal the edges of the patties well when forming the burgers. Pinch them tightly and press down slightly to ensure the filling is securely inside. If you’re grilling, flip carefully and only once during cooking.

    ADVERTISEMENT

    ADVERTISEMENT

    5. Can I use store-bought rotisserie chicken for the filling?
    Yes! Store-bought rotisserie chicken is a great time-saver for the buffalo chicken filling. Simply shred the chicken and mix it with the buffalo sauce and cream cheese as directed.

    Serving Suggestions

    This Buffalo Chicken Stuffed Burger is already packed with flavor, but here are a few side ideas and drink pairings that will complement the spicy, tangy goodness:

    • Sides: Serve with a side of tangy coleslaw, sweet potato fries, or even buffalo-flavored potato chips.
    • Drinks: A cold, refreshing beer like a lager or pale ale pairs wonderfully with the spicy heat of the buffalo sauce. If you prefer non-alcoholic options, an iced tea or lemonade helps cool things down.

    Call to Action

    This Buffalo Chicken Stuffed Burger is a must-try for anyone who loves bold, spicy flavors! It’s a delicious way to elevate your burger game and bring the taste of buffalo chicken wings to your plate in a whole new way. Try it out and let me know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more tasty, creative meals!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment

Buffalo Chicken Stuffed Burger

ADVERTISEMENT

  • Large mixing bowl
  • Small mixing bowl
  • Grill or stovetop skillet
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Step-by-Step Directions

1. Prepare the Buffalo Chicken Filling

In a small mixing bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, and shredded cheddar cheese. Mix until the ingredients are well combined and the chicken is coated with the buffalo sauce. Set aside.

2. Make the Chicken Burger Patties

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper. Mix until everything is incorporated, but don’t overwork the mixture or the burgers may become tough.

3. Shape the Patties

Divide the ground chicken mixture into 8 equal portions. Flatten each portion into a thin patty about 1/4 inch thick. Take a tablespoon of the buffalo chicken filling and place it in the center of 4 of the patties. Then, take the remaining 4 patties and place them on top of the stuffed ones, sealing the edges by pressing them together firmly to encase the filling completely.

4. Cook the Burgers

Preheat your grill or stovetop skillet over medium heat. Lightly oil the surface to prevent sticking. Cook the stuffed chicken burgers for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). If you’re grilling, flip carefully to avoid spilling the filling.

5. Add the Cheese

In the last minute or two of cooking, place a slice of cheddar or American cheese on top of each burger and let it melt.

6. Assemble the Burgers

Toast your hamburger buns if desired, then place the buffalo chicken stuffed burger on the bottom half of the bun. Top with lettuce, tomato, red onion slices, and a drizzle of ranch or blue cheese dressing if you like. Add the top bun, and your burger is ready to serve!

Notes and Tips

  • Spice Level: You can control the heat by adjusting the amount of buffalo sauce. For a milder burger, use less sauce or opt for a milder buffalo sauce.
  • Cheese Options: While cheddar or American cheese is classic for melting on burgers, you can experiment with blue cheese crumbles for an even more intense buffalo wing experience.
  • Cooking Method: You can cook these stuffed burgers on an outdoor grill, a stovetop skillet, or even bake them in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
  • Make-Ahead: You can prepare the stuffed patties in advance and store them in the refrigerator for up to 24 hours before cooking.

FAQ Section

1. Can I use ground beef instead of ground chicken?
Yes, you can use ground beef or even ground turkey for this recipe. Just follow the same steps, but keep in mind that ground beef might cook faster and requires slightly different cooking times based on the fat content.

2. Can I freeze the stuffed patties?
Absolutely! You can freeze the uncooked stuffed patties by placing them on a baking sheet lined with parchment paper. Once frozen, transfer them to an airtight container or freezer bag. When ready to cook, let them thaw in the refrigerator overnight and cook as directed.

3. What can I serve with these Buffalo Chicken Stuffed Burgers?
These burgers pair well with classic sides like french fries, sweet potato fries, or a crisp side salad. For a lighter option, you could serve them with celery sticks and carrot sticks with ranch or blue cheese dip.

4. How do I keep the filling from leaking out?
The key is to make sure you seal the edges of the patties well when forming the burgers. Pinch them tightly and press down slightly to ensure the filling is securely inside. If you’re grilling, flip carefully and only once during cooking.

ADVERTISEMENT

ADVERTISEMENT


Leave a Comment