*BUCKEYE-BROWNIE-COOKIES*

1. Preheat the oven to 175 ° C In a bowl, beat the butter and sugars until softened. Add eggs, vanilla, cocoa and stir. Add flour, baking powder and salt and mix. Add chocolate chips.

2. We take 12 balls of dough and put them on two baking sheets lined with baking paper. Gently press the top. Cook for 10 minutes.

3. Mix icing sugar and peanut butter until completely combined. Form 12 balls with the mixture. For reservations.

4. Remove the biscuits from the oven and let them cool for 5 minutes. Then transfer the biscuits to a wire rack, place the peanut butter balls on top and let cool completely.

5. Sprinkle with melted chocolate. Leave it to harden and

Enjoy !