Brown ground beef before putting in slow cooker. With just 15 mins of prep, make the most delicious meal

Slow cook: Set the slow cooker to “Low” and let the dish cook for 6-8 hours. Alternatively, you can set it to “High” for 3-4 hours. Check occasionally to see if the consistency is to your liking.

Seasoning and serving: Before serving, taste again and adjust seasoning if necessary. The minced meat dish is now perfectly seasoned and ready to be enjoyed.

Serving and Storage Tips:
Serving: This minced meat dish is great served with rice, pasta, mashed potatoes or fresh bread. For a lighter version, you can also combine it with a green salad.
Storage: If you have leftovers, you can store the dish in an airtight container in the fridge for 2-3 days. It also freezes well – store it in a freezer-safe container and use within 2 months.

Variations:

Vegetarian: Replace the ground meat with plant-based mince, such as soy or pea protein. For more flavor, you can add additional vegetables such as zucchini, eggplant or mushrooms.

Spicier: Add 1-2 fresh chili peppers or some chili flakes to give the dish a spicy note.

With beans: For a heartier meal, you can add a can of red beans or kidney beans at the end, which will blend perfectly with the flavors.

FAQs:
1. Do I need to brown the ground meat before putting it in the slow cooker?

Although searing is not mandatory, it greatly improves the flavor of the dish as it gives the meat a nice, caramelized finish. This adds more depth to the flavor.

2. Can I make this recipe in a pressure cooker?

Yes, if you are using a pressure cooker, you can also sear the ground meat and then add the other ingredients. Cook the dish under pressure for about 30-40 minutes. Be sure to add enough liquid as the pressure cooker evaporates less than a slow cooker.

3. Can I adapt this recipe for a larger group?

Yes, you can double or triple the ingredients as desired to make more servings. Make sure the slow cooker has enough space for all the ingredients to cook well.

4. What can I do if the dish becomes too runny?

If the dish is too runny, you can remove the lid of the slow cooker for the last 30 minutes to allow some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch in a little cold water and stir it into the dish to thicken it.

This simple yet delicious slow cooker ground beef recipe is perfect for busy days when you want to make a hot meal with minimal effort. Give it a try and enjoy the flavors that the slow cooker brings!