There’s something inherently comforting about a casserole. It’s a dish that brings together diverse flavors and textures, creating a harmonious medley of ingredients baked to perfection. The Broccoli and Vegetable Casserole with Creamy Dill Sauce is a prime example of a timeless recipe that suits all occasions. Whether you’re preparing a hearty dinner for your family or contributing to a potluck, this dish is guaranteed to impress.

What makes casseroles so special is their versatility and simplicity. With a few wholesome ingredients and minimal effort, you can create a meal that’s not only delicious but also packed with nutrients. This particular casserole features vibrant vegetables like broccoli, cabbage, and carrots, bound together in a fluffy egg batter. Topped with gooey mozzarella cheese, it’s a delight for the senses. The creamy dill sauce adds a refreshing tang that perfectly complements the richness of the dish.

Now, let’s dive into the details of this comforting classic. From preparation to serving tips, this guide will walk you through everything you need to know to create a casserole that will stand the test of time.

Full Recipe:

Ingredients

For the Casserole:

• Eggs: 5 large
• Salt: to taste
• Black pepper: to taste
• Milk: 60 ml
• Flour: 5 tablespoons
• Baking powder: 1 teaspoon
• Olive oil: 2 tablespoons
• Broccoli: 1 medium head, cut into florets
• Cabbage: 1 small, shredded
• Carrot: 1 medium, grated
• Onions: 2 medium, chopped
• Fresh dill: chopped
• Fresh parsley: chopped
• Mozzarella cheese: 250 grams, grated

For the Creamy Dill Sauce:

• Greek yogurt: 2 tablespoons
• Mayonnaise: 1 tablespoon
• Fresh dill: chopped
• Lemon juice: to taste
  • Garlic: 1 clove, minced

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