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Bake:
12. Bake in the preheated oven for 35 minutes, or until the top is golden and bubbly.
Make the Dressing:
13. In a small bowl, combine Greek yogurt (or sour cream), mayonnaise, minced garlic, chopped dill, and parsley. Mix well.
Serve:
14. Let the bake cool slightly before serving. Serve warm with a drizzle of the yogurt dressing on top or on the side.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables.
- Serve as a side dish with grilled chicken, fish, or tofu.
Cooking Tips
- Use a mandoline for evenly sliced potatoes if you prefer thinner layers.
- Add a pinch of chili flakes to the cheese sauce for a spicy kick.
- Substitute mozzarella with Gruyère or cheddar for a different flavor profile.
Nutritional Benefits
- Broccoli: High in vitamins C and K, as well as fiber and antioxidants.
- Potatoes: A great source of potassium and energy-boosting carbs.
- Greek Yogurt: Adds protein and a tangy flavor to the dressing.
Dietary Information
- Vegetarian.
- Gluten-Free Option: Use gluten-free flour for the cheese sauce.

Nutritional Facts (Per Serving, Approx.):
- Calories: 320
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 16 g
- Fiber: 4 g
- Sodium: 600 mg
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 180°C (350°F) or microwave until warm.
Why You’ll Love This Recipe
- Comforting and creamy with a crispy golden topping.
- Packed with nutritious vegetables and wholesome flavors.
- Easy to prepare with everyday ingredients.
- Perfect for both weeknight dinners and special occasions.
Conclusion
This Broccoli and Potato Bake is the ultimate comfort food that’s both nutritious and delicious. With its creamy cheese sauce, tender vegetables, and gooey mozzarella topping, it’s a dish that will have everyone coming back for seconds. Add the yogurt dressing for a refreshing twist and enjoy!
Frequently Asked Questions
- Can I use frozen broccoli?
Yes, thaw and pat dry before using to prevent excess moisture. - Can I make this dish vegan?
Use plant-based milk, vegan cheese, and a dairy-free yogurt alternative. - What can I substitute for potatoes?
Sweet potatoes or cauliflower are great alternatives. - Can I prepare this dish ahead of time?
Yes, assemble the bake without adding the mozzarella, cover, and refrigerate. Add the mozzarella before baking. - What’s the best way to reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10-15 minutes to maintain texture. - Can I add protein to this dish?
Cooked chicken, ham, or tofu can be added to the layers. - What other cheeses can I use?
Cheddar, Gruyère, or a mix of cheeses work wonderfully. - Is it okay to skip the nutmeg?
Yes, but nutmeg adds a subtle warmth to the sauce that enhances the flavor. - Can I make the sauce thicker?
Add an extra tablespoon of flour to the roux for a thicker consistency. - How can I add more flavor?
Incorporate herbs like thyme or rosemary into the cheese sauce for an aromatic touch.
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