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Broccoli and Cheese Stuffed Chicken Breasts

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    Ingredients

    Broccoli and Cheese Stuffed Chicken Breasts
    4 boneless, skinless chicken breasts
    ½ cup grated cheddar cheese
    ¼ cup grated Parmesan
    1 teaspoon paprika
    1 teaspoon Italian seasoning
    2 cups chopped, cooked Broccoli florets
    1 tablespoon olive oil
    ½ chopped red or green pepper
    2 cloves garlic, minced
    1 teaspoon salt
    ½ teaspoon black pepper

    Instructions

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    Step 1
    – Cut a pocket into each chicken breast, but NOT all the way through! -Season the chicken on both sides with salt, pepper, Italian seasoning and paprika. -Mix the broccoli with peppers, cream cheese, cheddar cheese, parmesan, garlic and a little more salt and black pepper.

    Step 2
    – Stuff each chicken breast with the broccoli and cheese mixture. -Heat the oil in a frying pan.-Preheat the oven to 400 degrees F.
    Step 3
    -Fry both sides of the chicken in the hot oil. – Place chicken on a baking sheet. -Bake for 20 minutes or until chicken is fully cooked.
    Step 4
    In a bowl, mix the broccoli, peppers, cheddar cheese, cream cheese, parmesan cheese and minced garlic and season with salt and pepper.Step 5
    Stuff the chicken with the broccoli mixture.
    Step 6
    Heat the olive oil in a large skillet over medium-high heat.

    Step 7
    Fry the chicken breasts on both sides and place them on a baking tray.
    Step 8
    Cover the baking sheet with aluminum foil and bake for 20 minutes or until the chicken is cooked through.

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