- Dutch oven or large, heavy-bottomed pot
- Tongs
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- 4 pounds oxtails, trimmed
- 2 tablespoons Caribbean spice blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 Scotch bonnet pepper, whole
- 1 tablespoon fresh thyme leaves
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1/4 cup chopped fresh cilantro, for garnish
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the Caribbean spice blend, salt, and black pepper. Rub the spice mixture evenly over the oxtails.
- In a Dutch oven or large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the oxtails and sear them on all sides until browned, about 8-10 minutes. Remove the oxtails from the pot and set aside.
- Add the onion and garlic to the pot and cook, stirring occasionally, until softened, about 5 minutes.
- Return the oxtails to the pot and add the beef broth, red wine, tomato paste, bay leaves, Scotch bonnet pepper, thyme, brown sugar, Worcestershire sauce, soy sauce, and vinegar. Bring the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven. Braise the oxtails until they are tender and falling off the bone, about 3-4 hours.
- Remove the pot from the oven and skim off any fat from the surface of the sauce. Discard the bay leaves and Scotch bonnet pepper. Serve the oxtails hot, garnished with chopped cilantro.
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Introduction
Braised Oxtails with Caribbean Spices is a dish that embodies the vibrant flavors and rich culinary heritage of the Caribbean. This recipe combines tender oxtails with a blend of aromatic spices, creating a dish that is both comforting and exotic. Whether you’re looking to impress dinner guests or simply craving a taste of the islands, this recipe is sure to delight your taste buds.
Who is this Recipe For?
This recipe is perfect for adventurous home cooks looking to expand their culinary horizons. If you love bold flavors and enjoy trying new and exciting dishes, then Braised Oxtails with Caribbean Spices is a must-try. This dish is also great for special occasions or family gatherings, as it can be prepared in advance and feeds a crowd.
Why is it Great?
What sets Braised Oxtails with Caribbean Spices apart is its unique combination of flavors. The oxtails are marinated in a blend of Caribbean spices, including allspice, thyme, and Scotch bonnet peppers, which give the dish its distinctive taste. The slow braising process ensures that the meat is tender and succulent, making it perfect for soaking up the rich, flavorful sauce.
Kitchen Equipment Needed
Before you begin, make sure you have the following kitchen equipment:
Ingredients
Recipe Directions
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How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the oxtails in a pot with a splash of water or broth and heat over medium heat until warmed through.
FAQs
Q: Can I use a slow cooker instead of braising the oxtails in the oven? A: Yes, you can use a slow cooker to make this recipe. Follow the same steps for preparing the oxtails and sauce, then transfer everything to the slow cooker and cook on low for 6-8 hours or until the oxtails are tender.
Q: Can I make this recipe ahead of time? A: Yes, this recipe can be made ahead of time. The flavors actually improve if the dish is allowed to sit for a day or two before serving. Simply reheat gently on the stovetop or in the oven before serving.
Q: Is there a way to make this recipe less spicy? A: If you prefer a milder dish, you can omit the Scotch bonnet pepper or use a smaller amount. You can also remove the seeds and membranes from the pepper, as this is where most of the heat is concentrated.
Food and Drink Pairings
Braised Oxtails with Caribbean Spices pairs well with a variety of side dishes and beverages. For a traditional Caribbean meal, serve the oxtails with rice and peas, fried plantains, and a side of coleslaw. For drinks, try pairing this dish with a fruity rum punch or a cold glass of ginger beer.
Conclusion
Braised Oxtails with Caribbean Spices is a dish that celebrates the bold flavors and vibrant culinary traditions of the Caribbean. Whether you’re an experienced cook looking to expand your repertoire or a novice looking for a flavorful and impressive dish to serve to guests, this recipe is sure to please. So why not bring a taste of the islands into your kitchen and give this recipe a try? Don’t forget to share it with your friends and family and subscribe to our blog for more delicious recipes like this one.
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