Bourbon Fig-Stuffed Pork Tenderloin

Bourbon Fig-Stuffed Pork Tenderloin is an impressive yet surprisingly simple dish that’s perfect for a special dinner or a cozy weekend meal. The sweetness of the figs pairs beautifully with the rich flavor of bourbon, creating a unique stuffing that elevates the tender pork. This dish balances elegance and comfort, making it a hit whether you’re cooking for family, friends, or just treating yourself.

This tenderloin pairs beautifully with a variety of sides. I love serving it with roasted Brussels sprouts and mashed sweet potatoes for a hearty meal. A side of steamed green beans with a hint of lemon zest also brightens up the plate. Don’t forget a glass of your favorite red wine or a warm cider to round out the flavors.