Bourbon Chicken

– For folks watchin’ their spirits intake or cookin’ for the young’uns, substitute the bourbon with apple juice – it’ll change the flavor profile a bit but still as delightful.
– If the sweet strikes your fancy more than the savory, feel freer than a bird to add a touch more brown sugar or a drizzle of honey.
– And don’t worry if you’re out of ketchup; tomato paste mixed with a smidge of water will do just fine.