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Bounty cake

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    Ingredients :
    1/4 Ib butter
    1/2 cup castor sugar
    3 egg yolks (large)
    1 cup flour
    1 1/2 teasp baking powder
    2 tablespoon nestle cocoa powder
    3/4cup milk
    Coconut filling :
    3 egg whites beaten stiff
    1/2 cup icing sugat beat stiff
    1 1/4 cup coconut
    Mix in lightly
    Method for cake:

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    Method for cake:
    Beat butter well till pale
    Add castor sugar n beat well again
    Add yolks 1 at a time and beat well
    Add sifted flour, baking powder and cocoa (sift 3 times) together with milk
    Pour 1/4 mixture in well sprayed pan
    Layer coconut mixture gently and evenly over
    Spread remaining cake mixture over coconut evenly
    Bake on180 degrees +- 40 min till done
    Pour melted cadburys choc mixed with nestle cream over
    Sprinkle with flake if you like.

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