Blueberry Cornmeal Hoecakes

Serve warm with your favorite toppings.

For those with picky eaters, you can leave out the blueberries and serve them on the side, allowing each person to sprinkle them on as they wish. You can also substitute the blueberries with other fruits like raspberries or chopped strawberries. A dash of cinnamon or nutmeg in the batter can add a warm, spiced flavor to the hoecakes. For a gluten-free option, try using a gluten-free flour blend in place of the all-purpose flour. And if you’re looking to make it dairy-free, you can substitute the buttermilk and milk with almond milk or another plant-based milk. Happy cooking!