BISCUITS & GRAVY CASSEROLE

Welcome to a breakfast delight that’s sure to become a family favorite – our Biscuits & Gravy Casserole. This comforting dish takes the classic combination of fluffy biscuits and creamy sausage gravy and transforms it into a hearty and satisfying casserole that’s perfect for feeding a crowd or enjoying as a cozy morning meal.

Imagine layers of tender, buttery biscuits smothered in a rich and flavorful sausage gravy, all baked to golden perfection. Each bite is a harmonious blend of textures and tastes, from the flakiness of the biscuits to the creamy richness of the gravy and the savory goodness of the sausage.

Ingredients:

1 pound sausage

1 package of Pioneer Brand Peppered Sausage Gravy Mix

1 cup cheddar cheese, shredded

6 eggs

1/2 cup milk

Salt and black pepper, to taste

1 can Pillsbury Grands Biscuits

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Instructions:

1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.

2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.

3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.

4. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.

5. Remove from the heat and stir in the shredded cheese until melted and combined.

6. In a separate bowl, whisk together the eggs, milk, salt and pepper.

7. Spread the sausage gravy mixture into the prepared baking dish.

8. Pour the egg mixture over the top, then top with the biscuits.

9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.

10. Serve warm and enjoy!