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Biscoff Oatmeal Toffee Crunch Cookies

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Biscoff Oatmeal Toffee Crunch Cookies

These Biscoff oatmeal toffee crunch cookies are the perfect blend of rich toffee, comforting oats, and a hint of Biscoff flavor, making them a delicious and indulgent treat.

Ingredients
– 1 1/2 cups old-fashioned rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup Biscoff spread
– 1/2 cup toffee bits
– 1/2 cup white chocolate chips

Instructions

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