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Introducing the mouthwatering delight that is sure to take your taste buds on a flavorful journey – the Big Mac Tater Tot Casserole! This culinary creation combines the iconic flavors of the beloved Big Mac with the irresistible charm of crispy tater tots, all baked together in a harmonious medley of indulgence. Prepare to embark on a culinary adventure that pays homage to the classic fast-food favorite while elevating it to new heights of comfort and satisfaction. With layers of seasoned ground beef, special sauce, cheese, pickles, and golden tater tots, this casserole is a celebration of deliciousness in every bite. Get ready to treat your senses to a fusion of familiar tastes and textures, as the Big Mac Tater Tot Casserole becomes the star of your dining table, promising a symphony of flavors that will leave everyone craving seconds. It’s not just a meal; it’s a culinary experience that captures the essence of comfort food with a twist.
INGREDIENT
2 lbs lean ground beef
1 cup Thousand Island dressing
1/4 cup mayo
1 cup diced dill pickle
1 tbsp onion powder
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
2 cups shredded triple cheddar cheese blend
24 oz frozen tater tots
Topping
1 cup shredded iceberg lettuce
1/4 cup Thousand Island dressing
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Instructions
Preheat oven to 400F.
Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
Stir until all of the ingredients are fully combined.
Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Sprinkle the shredded cheese on top of the beef.
Place the tater tots in a single layer on top of the cheese.
Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
Remove the casserole from the oven and sprinkle the shredded lettuce on top.
Drizzle the Thousand Island dressing over the lettuce.
Serve and enjoy!
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