Better Than Fries: Crispy, Delicious, and Effortlessly Easy

If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.

Ingredients

• Potatoes: 4 medium-sized
• Eggs: 2 large
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Paprika: 1/2 teaspoon (optional, for added flavor)
• Garlic Powder: 1/2 teaspoon (optional)

Preparation Steps

Instructions: