Better than chips! Crispy fries and cheese sauce

Ingredients :

• 700 grams of potatoes
• Water for washing (to remove starch)
• Cell
  25 grams of cornstarch
• 2 eggs
  100 grams of breadcrumbs
• Oil for frying
• 20 grams of unsalted butter
• 1 teaspoon flour
• 1/4 teaspoon chili powder
• 125 ml of milk
• 75 grams of cheddar cheese
• Hot sauce (optional)
• Chili powder for sprinkling (optional)

Instructions :

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Peel and wash the potatoes carefully to remove the starch.
Cut the potatoes into sticks and boil them for 5 minutes.
Soak the potatoes in cold water with a teaspoon of salt for 30 minutes.
Drain the potatoes and let them dry.

lace the potatoes in a plastic bag with the cornstarch, shake well to coat.
Beat the eggs in a bowl. Dip each potato stick in the beaten eggs, then roll them in the breadcrumbs.

Heat the oil in a frying pan over medium heat and fry the potato sticks until golden brown. Remove and drain on paper towels.

In a saucepan, melt the butter, add the flour and mix well.
Add chili powder, milk, and cheddar cheese. Stir until creamy.
Add hot sauce if desired.
Arrange the fried potato sticks on a plate and pour the cheese sauce over them.
Sprinkle with chili powder if you like a little heat.
Thanks for your time, and see you in the next video!
Advice :
You can adjust the amount of hot sauce according to your taste.
Make sure the potatoes are well dried before coating for a crispy texture.
Serve the cheesy potato sticks warm for a deliciously melty experience.