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Best Sweet Potato Pie Recipe

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    *ingredients:
    ° 1 to 2 large sweet potatoes
    ° 1 pre-made pie crust, do not use graham cracker
    ° 1 teaspoon vanilla
    ° 2 eggs
    ° Half a cup of melted butter
    ° Half a cup of white sugar
    ° Half a cup of brown sugar
    ° Half a cup of milk
    * instructions:
    continued on next page

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    The first step:
    Wash the sweet potatoes and pierce the potatoes several times with the teeth of a fork.
    Place the potatoes on a baking tray and place in the oven to bake for 45 minutes to an hour, setting the oven to 350*. Bake until cooked through.
    The second step:
    Remove from the oven and set aside to cool for a few minutes
    Take out the inside of the potatoes and put them in a bowl.
    Third step:
    Add butter, white sugar, brown sugar and vanilla to sweet potatoes
    Beat on high until blended and smooth
    The fourth step:
    Add the eggs and beat again until combined
    Preheat oven to 375*
    Fifth step:
    Pour the mixture into the prepared pie crust
    Bake for 40 to 50 minutes, until the pie is set.
    You can refrigerate until ready to serve or serve warm.
    Enjoy !

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