Best Recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs 🧄🧈🧀

2. Prepare the Biscuits:
Open the can of Pillsbury biscuits and separate them.
Flatten each biscuit slightly with your hands or a rolling pin.
3. Add the Cheese Filling:
Place a cube of mozzarella cheese in the center of each biscuit.
Pull the edges of the dough around the cheese and pinch to seal tightly, forming a ball.
Place the sealed side down on the prepared baking sheet.
4. Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, parsley, and a pinch of salt.
5. Brush and Bake:
Generously brush each cheese bomb with the garlic butter mixture.
Sprinkle with grated Parmesan cheese for an extra cheesy touch, if desired.
Bake in the preheated oven for 10–12 minutes, or until golden brown and puffed.