Best Oven-Baked Ribs Recipe

Welcome, barbecue aficionados! Today, we’re taking a delicious journey into the world of tender, flavorful ribs with our Best Oven-Baked Ribs recipe. While nothing beats the smoky goodness of ribs cooked on a grill, this oven-baked version is a fantastic alternative that yields mouthwatering results every time. Whether you’re hosting a backyard cookout or simply craving a hearty meal, these ribs are sure to be a hit with family and friends alike.

Who is This Recipe For?

This recipe is perfect for anyone who loves the taste of juicy, fall-off-the-bone ribs but prefers the convenience of oven baking. Whether you’re a seasoned pitmaster or a novice in the kitchen, our Best Oven-Baked Ribs recipe offers a foolproof method for achieving tender, flavorful ribs with minimal effort. It’s also great for those who don’t have access to a grill or prefer to cook indoors, especially during inclement weather.

Why It’s Great

What sets our Best Oven-Baked Ribs recipe apart is its simplicity and versatility. With just a few basic ingredients and easy-to-follow steps, you can create ribs that are succulent, flavorful, and perfectly cooked every time. Plus, oven baking allows the ribs to cook low and slow, resulting in meat that is tender and juicy with a delicious caramelized crust. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, these ribs are sure to satisfy your cravings.

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Recipe: Best Oven-Baked Ribs

Ingredients:

• 2 racks baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Barbecue sauce (optional)

Directions:

1. Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Remove the membrane from the back of the ribs by using a knife to loosen one corner, then grabbing it with a paper towel and pulling it off.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create a dry rub.
4. Rub the dry rub all over the ribs, coating them evenly on both sides.
5. Place the ribs on the prepared baking sheet, meat side up, and cover tightly with another sheet of aluminum foil.
6. Bake the ribs in the preheated oven for 2 1/2 to 3 hours, or until tender and cooked through.
7. Remove the foil from the top of the ribs and brush them with barbecue sauce, if desired.
8. Increase the oven temperature to 425°F (220°C) and bake the ribs for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
9. Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

Kitchen Equipment Needed

To make these mouthwatering ribs, you’ll need:

• Baking sheet
• Aluminum foil
• Knife
• Mixing bowl
• Basting brush

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How to Store Leftovers

If you happen to have any leftover ribs (though it’s rare with such a tasty dish!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs on a baking sheet and warm them in a 325°F (160°C) oven for 10-15 minutes, or until heated through.

Frequently Asked Questions (FAQs)

Q: Can I use spare ribs instead of baby back ribs? A: Absolutely! While baby back ribs are more tender and leaner, spare ribs will also work well in this recipe. Just adjust the cooking time accordingly, as spare ribs may require a bit longer to become tender.

Q: Can I use a different dry rub for the ribs? A: Of course! Feel free to customize the dry rub to your taste preferences by adjusting the seasonings or adding your favorite spices and herbs.

Q: Can I use a different barbecue sauce for the ribs? A: Yes, you can use any barbecue sauce you prefer, whether it’s store-bought or homemade. Choose one that complements the flavors of the dry rub for the best results.

Conclusion

With their tender meat and irresistible flavor, our Best Oven-Baked Ribs are sure to be a hit at your next gathering or family dinner. Whether you’re a barbecue enthusiast or just looking to enjoy a delicious meal, these ribs are guaranteed to satisfy your cravings and leave you coming back for more.

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