Best Meatloaf One Pan Dinner

Cool Autumn days beckon a yearning for classic comfort foods.  I’m here to show you how to make the Best Meatloaf Dinner ever, hands down.  A hidden trick sans the messy grease.  The veggies are baked at the same time, making this one-pan meal a snap on ease and clean-up.  You’ll be making this family favorite over and over again.

Here at The Log Home Kitchen, we welcome this time of year.  It feels good to breathe in the fresh air, to bask in the waning days and remaining sunshine.  The crisp weather makes it nice to be outside cleaning out garden beds, raking leaves, and gathering wood for cozy fires that will keep us warm.

INGREDIENTS

• 1 pound lean ground beef
• ½ pound country-style beef sausage
• 1 large egg beaten
• ¼ cup minced onion
• 1-1/2 teaspoons salt
• ¼ teaspoon celery salt
• ¼ teaspoon garlic salt
• ¼ teaspoon dry rubbed sage
• 1 cup Panko bread crumbs
• 1-1/4 cups milk
• 3-4 slices day old white bread
• 2 cups small white or red potatoes scrubbed clean
• 2 cups baby carrots
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt
• 1 tablespoon parsley flakes
• Prepared BBQ sauce if desired

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INSTRUCTIONS

• Preheat oven to 350 degrees. Set aside a 12-inch non-stick, ovenproof skillet.
• In a large bowl, thoroughly combine the meats, egg, onion, spices, bread crumbs, and milk.
• Place bread slices in bottom of skillet. Arrange to fit the shape of the loaf.
• Shape the meat mixture to sit in on top of the bread slices.
• In a separate bowl, toss the carrots and potatoes with the oil, salt and parsley.
• Arrange vegetables evenly around the sides of the meatloaf.
• Bake in oven for 1 hour 30 minutes, or until meat is no longer pink on the inside.
• If desired, evenly spoon BBQ sauce over top of meatloaf 15 minutes before end of baking time.
• The top of the meatloaf should be browned and the vegetables golden to indicate doneness.
• Remove from oven.
• Allow to sit for 10 minutes.
• Slice meatloaf and serve.