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BEST HOMEMADE SALSA EVER

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    Ingredients

    1 can (28 ounce) whole tomatoes with juice
    2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
    1/4 c. chopped onion
    1 clove garlic, minced
    1 whole jalapeño, quartered and sliced thin
    1/4 tsp. sugar
    1/4 tsp.salt
    1/4 tsp. ground cumin
    1/2 c. cilantro (more to taste!)
    1/2 whole lime juice

    Directions

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    Directions

    Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
    Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos

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