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1. **Nutty Brownies:** Add 1/2 cup of chopped walnuts, pecans, or almonds to the batter for a crunchy texture.
2. **Espresso Kick:** Add 1 teaspoon of espresso powder to enhance the chocolate flavor.
3. **Peanut Butter Swirl:** Drop spoonfuls of peanut butter on top of the batter and swirl it with a knife before baking.
4. **Minty Twist:** Stir in 1/2 teaspoon of peppermint extract and top with crushed candy canes for a holiday-inspired treat.
5. **Double Chocolate Delight:** Use both white and dark chocolate chips for a mix of flavors.
### **FAQs**
**1. Why are my brownies not fudgy enough?**
If your brownies are too cakey, you may have overbaked them. Make sure to check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs, not clean.
**2. Can I use milk chocolate instead of semisweet?**
Yes, but the brownies may be sweeter. Reduce the sugar slightly if you prefer a balanced flavor.
**3. How do I achieve the crackly top?**
Whisking the sugar and eggs thoroughly creates the signature crackly top, so don’t skip this step!
**4. Can I make these gluten-free?**
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for equally delicious results.
**5. Can I double the recipe?**
Absolutely! Use a 9×13-inch pan and increase the baking time by 5–10 minutes, checking for doneness.
These fudgiest brownies are a must-try for any dessert enthusiast. Easy to customize and impossible to resist, they’re bound to become your go-to recipe for any occasion. Get ready to savor the ultimate chocolate experience!
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